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Consorzio Salumi Piacentini DOP / Il sapore della felicità
There is a place where the highest quality cured meats have always been produced. Imposing natural elements create that unique microclimate that contributes exclusively to the seasoning of cured meats.
Prod/ TerraTrema Film
Director/ Stefano Sampaolo
Dop, grading/ Marco Sgorbati
Editing/ Omar Cristalli
Sound/ Giancarlo Boselli
Year/ 2019
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