Consorzio Salumi Piacentini DOP /
Il sapore della felicità
There is a place where the highest quality cured meats have always been produced.
Imposing natural elements create that unique microclimate that contributes exclusively to the seasoning of cured meats.
Prod/
TerraTrema Film
Director/
Stefano Sampaolo
Dop, grading/
Marco Sgorbati
Editing/
Omar Cristalli
Sound/
Giancarlo Boselli
Year/
2019
